Today's Post-Workout Meal 🍴

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📸 : Nikon D3400

For lunch, I made a pan-seared dolphin fish or also called mahi-mahi. Super easy and delicious, I just let the fish get to room temperature then sprinkled some spices. Cook in butter with a little bit lemon juice, two and a half minutes on each side. Done!

Since there was a lot of butter left in the pan, I sautéed some onions because I didn't want to waste those flavors! It was just so good.

I served it over garden salad with lemon juice and olive dressing. Voila! Happy tummy!

Xo,

Gil