Healthy Low-Carb Pasta

For a hearty low-carb pasta, try this zucchini noodles. This recipe is so easy to make yet very tasty!

I used two medium zucchini but it's only good for one serving (if you're not that hungry! lol) So if you're going planning to have a big batch of zucchini pasta just adjust the recipe.

I use a knife to cut the zucchinis the long way because I was lazy to clean to the spiralizer but if you have a spiralizer or big grater, it's better to use it if you're making a big batch of pasta.





2 Zucchini
1 tablespoon Olive oil
2 Garlic
Red pepper flakes
Salt & pepper


  1. Heat up olive oil in the pan and saute garlic until translucent. Add the zucchini and cook until tender (about a minute under low heat).



Serve with spaghetti sauce or you can also try it with just olive oil and garlic like an Aglio e olio pasta if you want a simple dish.

Have fun cooking!


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