Low-carb Ground Beef Wrap


I was going through the food that I have in my fridge and wanted to throw a quick lunch with what I have available.

I call it low-carb since am using just one medium flour tortilla which has a bout 18 grams of carbs whereas wheat flour two slice bread has about 25 grams of carbs. Normally, I'd have some sandwich if I want a quick meal and have some carbs in my diet for that day.


I made my own ground beef filling, and just add a bunch of spices that I have in my pantry. There's no exact measurement, I just guess estimate so, you can adjust the flavor to your liking. Remember to always taste your food when cooking! ;)



  • 2 cups good quality ground beef (85% lean)
  • 1 medium onion
  • 1 teaspoon onion powder
  • half tablespoon garlic salt
  • 1 tablespoon cumin powder
  • 1 tablespoon paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon oregano
  • 1 tablespoon ground black pepper
  • two bay leaves
  • 2 tablespoons tomato paste
    1/2 tabelspoon unsalted butter (if using salted butter, might not need to any any salt later)
  • dash of salt (if needed)


  • shredded mozzarella cheese
  • shredded cheddar cheese
  • shredded lettuce
  • diced onions


  • Saute the ground beef and onions in a pan until onions turn translucent.
  • Add spices and stir for about two minutes.
  • Add tomato paste and butter, simmer for about 5 minutes continuously stirring.
  • Transfer to a bowl and set aside.
  • Heat up tortilla for 30 seconds on low heat, flip the other side, cook for another 30 seconds on very low heat.
  • Add cheeses right when you flip the tortilla.
  • Transfer to a plate and add the rest of the toppings, ground beef, onions, and lettuce.
  • Wrap (you can use a foil or a wax paper to wrap the tortilla. or just wrap it naked)
  • Serve right away and enjoy!


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